Company: Charter Senior Living
Posted on: January 14, 2021
Why Charter Senior Living?
"I love that Charter does not send us menus and tell us what we
have to cook.-- I get to cook what our residents love. Charter give
use the resources to thousands of recipes that give me the
nutritional information. So I can be free to be creative.-- When I
prepare the residents favorites, I see their smiles and know I am
enhancing their lives through my cooking. "--
Offering Health Insurance for Full Time Associates--
- Competitive Wage.
- Health Insurance--
- Tuition Reimbursement
- Employee Referral Bonus
- Resident Referral Bonus
-Charter Senior Living Associate--
Your potential is unlimited.-- As a small boutique company, we are
committed to helping each of our Associates have more than just a
"job".-- We want each of our associates to feel like they a career
and an opportunity to grow. Learn more about Charter and how you
can become part of an organization that is committed to the future
of their Associates.
The Dining Services Director is directly responsible for
establishing and maintaining all standards of quality, conduct,
customer service, and productivity within the Dining Services
Department. Maintain appropriate levels of staffing and
food/supplies inventories and work within established budget
He/she must possess general knowledge in the following areas of
operation: productivity, costs and budgets, purchasing, receiving,
storing systems, preparation and serving techniques, pilferage and
portion control, personnel development, kitchen sanitation and
general management of Dining Services Department.
DUTIES AND RESPONSIBILITIES:
- Plan, promote, and supervise a food service program that
exceeds the minimum of standards of quality and customer service of
the community and accommodates the broad spectrum of tastes,
interests and personal therapeutic requirements of the resident
- Continuously monitor and appropriately address the resident
population for shifts in preferences, values and attitudes using
personal interviews, approved surveys, resident committees,
suggestion boxes, etc.
- Establish, document, direct and assist in general kitchen and
dining room sanitation procedures, preparing schedules for all
shifts for all kitchen and dining room staff and post in their work
- Coordinate with activity director and other supervisory
personnel, for any special functions or needs of
- Create weekly menus based on the preferences and needs of the
- Order all food, supplies and equipment for the dining service
program while working within budget.
- Prepare breakfast, lunch or dinner and assist with production
or service lines.
- Recruit, hire, train, discipline and supervise a full
complement of staff.
- Follow all health department practices, safety practices, and
infection control practices.
- Store all food, label and date accordingly. Keep storage areas
clean and organized.
- Always maintain a professional attitude.-- Handle all resident
concerns and complaints with finesse and in a caring, polite, and
Must be a Serve Safe Certified if necessary, per state
regulations.Has familiarity and willingness to work with elderly
population.-- Previous experience preferred, but not
necessary.Preferred proficiency in English.-- Must be able to
routinely follow written and verbal instructions.Attend in-services
monthly required for position.Push, pull, and lift at least 30
pounds. Frequent transporting of residents in wheelchair.Must be
able to stand, walk, stoop, and bend for periods of up to eight
hours with breaks as provided for in the employee handbook.
Charter is a drug-free work environment.-- All offers of employment
are subject to passing background check and drug test.----
Equal Opportunity Employer
To Serve with Honor
To Serve with Purpose
To Serve with Courage
To Have Fun While ServingJB.0.00.LN
Keywords: Charter Senior Living, Cincinnati , Dining Director, Hospitality & Tourism , Cincinnati, Ohio
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