Chef De Cuisine
Company: Jeff Ruby Culinary Entertainment
Location: Cincinnati
Posted on: February 25, 2021
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Job Description:
Chef de CuisineJob DescriptionReports to:--Executive ChefCompany
Overview:The Jeff Ruby Experience is about excellence. It is
captured in the quality of the food, the energy and elegance of the
atmosphere, the impeccability of service and the overall dining
experience. Jeff Ruby's Steakhouses are well-known for
award-winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine
and Cocktail lists, and Impeccable Service. Collectively, these are
the elements of The Jeff Ruby Experience, making it an incomparable
total dining experience unlike any other.In Jeff Ruby's words, "our
employees are our most important asset".--As such, we provide
phenomenal benefits available to all of our employees including:*
Paid Time Off.* Immediate enrollment into a 401(k) savings plan
with company match after 1 year.* 100% Company Paid Health and Life
Insurance Plans.** Group Dental, Vision, Voluntary Life, FSA, and
Short-Term Disability Insurance.* Flexible Schedules.* Long Term
Career Growth Opportunities.*Company Paid Health Plan and Life
Insurance Plans available for full-time (25hrs per week)
employees.Position Description:The Chef de Cuisine will be
responsible for collaborating with the Executive Chef and Sous Chef
in managing the development of menus, purveyor relationships,
back-office management, and employee training.Duties and
Responsibilities:- Meet with Executive Chef and Sous Chef to review
assignments, anticipate business levels, changes, and other
information pertinent to job performance.- Assists Executive Chef
by controlling food and labor cost and establishing goals and
objectives that focus on profit, product, and guests.- Maintain
cleanliness in compliance with company standards and Health
Department guidelines.- Assists Executive Chef by controlling
purchasing, receiving, purveyor lists, and inventory of all kitchen
items.--Responsible for developing relationships with purveyors.-
Assists Executive Chef to create seasonally driven menus and
procuring best quality product for all menu items.- Takes lead in
menu development: Sourcing, Menu Specs, Training, Receipt Input,
Data input, and Menu Change Procedures- Assists Executive Chef by
inputting data for inventory management and accounts payable
purposes.--Manages data entry for any new/changed menu items.-
Ensure all requisitions are processed properly and placed in
designated area.- Ensure all products are rotated on a first-in,
first out philosophy- Maintain exceptional menu knowledge and
attention to detail with plate presentation- Maintain solid
knowledge of all food products and able to skillfully apply
culinary techniques- Maintain and strictly abide by State
sanitation / Health regulations and Restaurant requirements-
Maintain complete knowledge of correct maintenance and use of
equipment- Maintain supervisory role in absence of the Executive
Chef- Conduct inventory on a regular basis to ensure proper par
levels- Ensure food quality is superior and take action to correct
any irregularities- Effectively communicate with management, chefs,
and service staff in order to fulfill and address any issues or
needs requested by guests and/or employees.Physical Requirements:*
Ability to stand and walk during 6 to 8 hour shifts.* Ability to
reach, bend, stoop, and wipe.* Ability to lift and carry supplies
and equipment up to 60 pounds and place items on high and low
shelves in storerooms and freezers.* Ability to work in an
environment that is subject to varying levels of heat and noise.*
Ability to work in a high pressure environmentRequired Education
and--Experience:* Bachelor's Degree in Culinary Arts or recognized
formal certified training program from a National Culinary
Association or* At least 8 years of related experience working at a
fine dining restaurant* At least five years of management
experience in Food and Beverage* Prior experience in labor and food
cost control - understanding financials * Excellent written and
oral communications skills, computer proficiency in Microsoft
Office Suite.* Comprehension of English oral and written language*
Ability to deal with a diverse staff and to operate efficiently
despite stressful time pressure.* Strong coaching and development
skills* Ability to produce a high volume of work in a timely
manner, which is accurate, complete and of high quality.* ely
manner, which is accurate, complete and of high quality.
Keywords: Jeff Ruby Culinary Entertainment, Cincinnati , Chef De Cuisine, Hospitality & Tourism , Cincinnati, Ohio
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