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Executive Chef

Company: Hilton Cincinnati Netherland Plaza
Location: Cincinnati
Posted on: May 16, 2022

Job Description:

Hilton Cincinnati Netherland Plaza - 35 W. 5th St. Cincinnati, Oh 45202


- Hilton #1 Food & Beverage Hotel - Seven-time Winner
- AAA Four-Diamond Hotel 2004 - 2020
- AAA Five-Diamond Restaurant 2015 - 2020
- Hilton "Make It Right" Hight SALT Score Winner 2020
- Hilton's #1 Brand Promise Winner 2020
- Meetings Today - Best of Mid-America 2006-2020
- Hilton's Brand of Excellence Three-time Winner
- Meetings & Convention Magazine Gold Key Award Six-time Winner
- Smart Meetings Platinum Choice Award
- Hilton Hotels Honors Guest Recognition Award Four-time Winner

-Medical, Dental, Vision
-Free Life Insurance + Supplemental
-Short Term Disability, Long Term Disability (FREE for Managers)
-Identity Theft Protection, Pet Insurance
-Vacation + Personal Days
-401k + Matching
-Hilton Team Member Travel Discount!
-Crescent Hotel & Resorts Travel Discount!
-and much more!

-Responsible for all food preparation, production and control for all food outlets and banquet facilities to meet Hilton's high standards of quality.
-Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs.
-Listen actively and communicate clearly while interacting with customers to promote food products and directing staff activities.
-Analyze feedback from clients and employees, make judgments and take action to implement suggestions for improvement.
-Maintain working rapport with all hotel staff for efficient operation and service to customers.
-Organize and conduct meetings.
-Monitor staff performance, product quality and production flow; foster improvement where necessary.
-Create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes.
-Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations.
-Confer with Director of Food and Beverage regarding new selections and changes.
-Audit food storeroom items and storage to maintain consist quality products to ensure adherence to all health code requirements.
-Enforce safety procedures and cleanliness throughout kitchen(s) including walk-in and reach-in boxes.
-Assist Food & Beverage Director in estimating annual food budget.
-Dine at local restaurants to observe the latest trends in food presentation and pricing.

Keywords: Hilton Cincinnati Netherland Plaza, Cincinnati , Executive Chef, Hospitality & Tourism , Cincinnati, Ohio

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