Cook I
Company: TPC Network
Location: Maineville
Posted on: June 25, 2022
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Job Description:
Maineville, OH Full time R4554 KitchenTPC River's Bend is a
private par-72, 7,180-yard championship layout located in
Maineville, Ohio, just 25 miles northeast of Cincinnati. The Arnold
Palmer-designed golf course meanders through corridors of mature
hardwoods and whispering creeks. TPC River's Bend has previously
hosted events for both the Web.com Tour, PGA TOUR Champions, and
currently hosts a tournament for the LPGA's Symetra Tour.Tee up
your career as a part of our team with the TPC Network! The Cook I
performs basic methods of food preparation, portion control,
sanitation and routine maintenance of equipment in accordance with
standards. QUALIFICATIONS High school diploma or equivalent
education Basic knowledge of food preparation, kitchen maintenance
operations and safe food handling procedures as would normally be
acquired through at least 6 months of similar experience or
culinary trades training RESPONSIBILITIES/DUTIES Maintain high
standards of quality of food production to ensure member/guest
satisfaction Ensure high standards of sanitation and cleanliness
are maintained throughout the kitchen, storage, and dumpster areas
at all times Keep all cooking equipment clean during the assigned
shift, making sure that all cooking equipment is cleaned prior to
the change of shift Maintain organization of storage areas by
storing provisions in appropriate locations on receipt in
accordance with accepted sanitation standards and club practices
Perform cooking procedures as required to fulfill tasks assigned by
Executive Chef, Sous Chef or Lead Cook which may include: Breading,
freezing, thawing, proofing, baking Preparing meats, seafood,
poultry and vegetables for roasting and grilling Prepare stocks and
basic soups according to standard recipes Portion control meats,
seafood, dairy products, vegetables, and fruits using devices
including scales and dishers. Perform basic preparation techniques
including, slicing, dicing, mincing, and chopping using knives and
mechanical devices such as electric slicers, and food processors
Setup, operate, breakdown and clean slicers, mixers, and food
processors Prepare banquet platters, trays and plated foods
according to banquet event orders Prepare banquet entrees,
vegetables, and starches for cooking Maintain responsibility for
food and beverage sales, expenses, and profit goals as outlined in
the Food and Beverage Operating Plan/Budget Understanding and
following procedures to maintain a sanitary workspace conforming to
all jurisdictional and club imposed regulations and rules regarding
food service sanitation Operate within all established guidelines,
policies, standards and constraints as set by PGA TOUR Golf Course
Properties, Inc Assume responsibility for timing of food production
to achieve 10-minute ticket time for lunch and 20-minute ticket
time for dinner Ensure that service procedures are adhered to as
outlined in the TPC Brand Standards Assist with removal of waste by
breaking down boxes and emptying trash before receptacle becomes
overloaded Special projects or other duties as assigned PHYSICAL
DEMANDS AND WORKING ENVIRONMENTWhile performing the duties of this
job, the employee is regularly required to stand; walk; sit; kneel;
use hands to handle or feel; and talk or hear. The employee must
regularly lift and/or move up to 25 pounds. Specific vision
abilities required by this job include close vision, depth
perception, color vision, distance and peripheral vision, and
ability to adjust focus.An essential function of the job is to be
able to comply with all applicable federal, state and local safety
and health regulations that would apply to this job.This job
description reflects the assignment of essential functions and may
be modified as needed; it does not proscribe or restrict the tasks
that may be assigned. The information contained herein is not
intended to be an all-inclusive list of the duties and
responsibilities of the job, nor is it intended to be an
all-inclusive list of the skills and abilities required to do the
job.Travel Travel is not expected for this positionWork Schedule
Expectations This position requires shifts as necessary based on
business levelsSupervisory Responsibility This position has no
direct supervisory responsibilitiesPI183227228
Keywords: TPC Network, Cincinnati , Cook I, Hospitality & Tourism , Maineville, Ohio
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