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Company: Trihealth Inc
Location: Cincinnati
Posted on: September 17, 2023

Job Description:

Job OverviewUnder direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.Job RequirementsHigh School Degree--Equivalent experience accepted in lieu of degreeQuantity food service preparationJob Responsibilities:Other Job-Related InformationWorking ConditionsClimbing - OccasionallyHearing: Conversation - ConsistentlyHearing: Other Sounds - FrequentlyKneeling - OccasionallyLifting 50+ Lbs. - FrequentlyLifting Pulling - ConsistentlyPushing - ConsistentlyReaching - ConsistentlySitting - OccasionallyStanding - ConsistentlyStooping - FrequentlyTalking - ConsistentlyUse of Hands - FrequentlyColor Vision - OccasionallyVisual Acuity: Far - FrequentlyVisual Acuity: Near - ConsistentlyWalking - ConsistentlyTriHealth SERVE Standards and ALWAYS BehaviorsAt TriHealth, we believe there is no responsibility more important than to SERVE our patients, our communities, and our fellow team members. To achieve our vision and mission, ALL TriHealth team members are expected to demonstrate and live the following:--Serve: ALWAYS---Welcome everyone by making eye contact, greeting with a smile, and saying \'hello\'Acknowledge when patients/guests are lost and escort them to their destination or find someone who can assistRefrain from using cell phones for personal reasons in public spaces or patient care areasExcel: ALWAYS---Recognize and take personal responsibility to address and recover from service breakdowns when a customer's expectations have not been metOffer patients and guests priority when waiting (lines, elevators)Work on improving quality, safety, and service--Respect: ALWAYS---Respect cultural and spiritual differences and honor individual preferences.Respect everyone's opinion and contribution, regardless of title/role.Speak positively about my team members and other departments in front of patients and guests.Value: ALWAYS---Value the time of others by striving to be on time, prepared and actively participating.Pick up trash, ensuring the physical environment is clean and safe.Be a good steward of our resources, using supplies and equipment efficiently and effectively, and will look for ways to avoid waste.Engage: ALWAYS---Acknowledge wins and frequently thank team members and others for contributions.Show courtesy and compassion with customers, team members and the community

Keywords: Trihealth Inc, Cincinnati , COOK GOOD SAMARITAN HOSPITAL, Hospitality & Tourism , Cincinnati, Ohio

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