Dining Services Manager

Company: ARAMARK
Location: Bainbridge
Posted on: February 1, 2026

Job Description:

Aramark is seeking a seasoned Dining Services Manager to oversee and elevate the dining operations at our diverse client sites. This role calls for a dynamic leader with a passion for culinary excellence and a proven track record in food service management. The Dining Services Manager will ensure consistent quality and service standards are met while aligning with Aramark's commitment to innovation and excellence. This position will supervise daily food service operations, design menus, manage budgets, enforce health and safety standards, and lead a team to provide exceptional dining experiences. Oversee daily operations of dining services including staffing, food preparation, and quality control. Develop and implement menus that satisfy client needs and preferences while maintaining nutritional standards. Manage food and labor costs within budgetary guidelines. Ensure compliance with health, safety, and sanitation standards. Train and mentor staff on best practices in food service management. Conduct performance reviews and manage employee relations. Coordinate with suppliers and vendors to ensure timely supply of quality ingredients and materials. Handle customer feedback and implement changes to improve satisfaction. Strong leadership and communication skills Proven ability to manage budgets and control costs Adaptability and problem-solving capabilities Capability to work efficiently under pressure Knowledge of food safety regulations and standards Medical Insurance Dental Insurance Vision Insurance 401k ServSafe Food Protection Manager Certification Certified Food and Beverage Executive (CFBE) - preferred but not mandatory

Keywords: ARAMARK, Cincinnati , Dining Services Manager, Hospitality & Tourism , Bainbridge, Ohio