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Front of House Restaurant Crew Member Blue Ash

Company: City Barbeque
Location: Cincinnati
Posted on: January 15, 2019

Job Description:

You will be part of a team at City Barbeque which is: 100% devoted to the craft of barbeque and have been since we started in 1999. We refuse to cut corners or take any shortcuts. All of our meats are smoked on-site at each restaurant, hand rubbed with spices, and take upwards of 18 hours to become pure barbeque perfection. Our employees prepare our sides throughout the day from scratch in the restaurant and give it the same attention they would give to their own family. This is barbeque in its truest form, created by people who are dedicated to doing it right. City Barbeque's front-of-house guest service teammates provide the best backyard hospitality. Front-of-house positions include: Cashier and Counter Server Expeditor Call in order coordinator Guest Services Ambassador We're looking for individuals who: Are passionate about food and service Can work in a fast and independent manner Can cross-train and work multiple stations Can consistently follow proper recipes and procedures Can adhere to our high standards regarding food preparation, sanitation, teamwork, and guest service Foster teamwork by taking initiative and will pitch-in to help their teammates In return, we offer: Competitive pay with the possibility to earn bonuses An opportunity to work for a fun team that feels more like a family Free meals (Have you tried our made-from-scratch food? It's delicious) The opportunity to learn about and work at a variety of stations Training to support your personal and job development within a growing company Medical, dental, life, and disability insurance to eligible full-time teammates In addition to following City Barbeque's cultural guidelines, principal responsibilities include, but are not limited to: Food Quality Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Following recipes accurately and maintaining food preparation processes Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing food Customer Experience Providing a Backyard Hospitality experience to each guest Working toward understanding and articulating the world of barbeque Miscellaneous Consistently and accurately using prep sheets, cleaning lists, and station checklists Cleaning equipment, as assigned, thoroughly and in a timely fashion according to sanitation guidelines At City Barbeque, our teammates are expected to learn and work multiple positions. Cross-training will boost the success of the individual and the team. JB.0.00.LN

Keywords: City Barbeque, Cincinnati , Front of House Restaurant Crew Member Blue Ash, Hospitality & Tourism , Cincinnati, Ohio

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