Company: The Westin Cincinnati
Posted on: September 15, 2019
Location: US-OH-Cincinnati# of Openings: 1Category: KitchenPosition
Type: Regular Full-TimeFLSA Status: Non-ExemptAbout Us
Few earn the chance to offer exceptional quality service due in
part to the longevity of those who join our team. Associate's
average over a decade of experience with The Westin Cincinnati
rating us above our regional area in associate satisfaction within
HEI Hotels & Resorts as a great place to work. Compensation ranks
us as very competitive in the downtown market with a full scale of
health & welfare benefits. Paid days off for vacation and sick time
along with holiday pay is available. The 401(k) retirement plan has
company based matching contributions. And being a well-known global
brand allows you be part of the largest hotel company in the world
with access to over 30 brands in total using our generous hotel
At Westin, discover a place where you are given a choice, not just
to get up, but to rise.
Prepare food of consistent quality and assist in kitchen functions.
After successful completion of 90 days, the hourly rate will
increase to $16.91.
- Prepare food of consistent quality following recipe cards and
production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure
not to over prepare estimated needs.
- Date all food containers and rotate as per HEI Hotels and
Resorts standards, making sure that all perishables are kept at
- Check pars for shift use, determine necessary preparation,
freezer pull and line set up. Note any out-of stock items or
possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated
storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost
problems, control food waste, loss and usage per HEI Hotels and
- Operate, maintain and properly clean deep fryer, broiler,
stove, steamer, food processor, mixer, slicer, oven steam table,
tilt kettle, waffle iron and flat top grill.
- Comply with attendance rules and be available to work on a
- Perform any other job related duties as assigned.
- Hotel experience preferred.
- Finger/hand dexterity in order to operate food machinery with
or without reasonable accommodation.
- Ability to grasp, lift and/or carry, or otherwise, move goods
weighing a maximum of 100 lbs. on a continuous schedule with or
without reasonable accommodation.
- Effective verbal and written communication skills. Ability to
adapt communication style to suit different audiences, such as
effectively communicating with supervisors, coworkers, public
HEI Hotels and Resorts is committed to providing a comprehensive
benefit program that offers you choices for your physical, mental
and financial wellness, creating value in your most important
investment - you!
For your physical and mental wellness we offer competitive Medical,
Dental and Vision insurance programs geared to you and your
family's needs as well as Vacation/Sick/Holiday benefits. For your
financial wellness, HEI provides a wide array of coverage,
including Supplemental, Spousal and Child Life insurance as well as
Short and Long-Term Disability plans. Our 401(k) Savings Plan with
matching funds, and discounts through our 'YouDecide' and Hotel
Room Discount programs provide additional incentives for choosing
HEI as the employer of your future.
HEI Hotels and Resorts is an equal opportunity employer. We
evaluate qualified applicants without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability, veteran status, and other legally protected
Keywords: The Westin Cincinnati, Cincinnati , Cook II, Hospitality & Tourism , Cincinnati, Ohio
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