Sous Chef - Restaurant

Company: Hyatt
Location: Cincinnati
Posted on: June 12, 2021

Job Description:

Hyatt Regency Cincinnati is looking for a Sous Chef to be part of our Red Roost Tavern leadership team!

Join us as Sous Chef for Red Roost Tavern where our guests savor sustainable and healthy farm-to-table cuisine. Meet friends at the Bar at Red Roost Tavern, a popular downtown gathering spot. Choose from a variety of fresh sandwiches, salads and spirits at The Market.

We are committed to making Red Roost Tavern & Hyatt Regency Cincinnati a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team!

The Sous Chef - Outlets is responsible for overseeing the culinary operation of all food and beverage outlets of our full service property according to Hyatt & Davidson standards. Complete daily food requisition and oversee specials utilizing any build-up of overstock. Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with company policies and procedures. Communicates daily with the Executive Chef for an update regarding planning, staffing and internal procedures.

Anticipate revenue/cost problems and report discrepancies to Executive Chef and F&B Director.

Assist with scheduling, training & management of culinary & stewarding staff.

Analyze financial and operating information on an ongoing basis in order to adjust labor, supplies, materials and other costs to achieve budget.

Follow controls for food purchasing, receiving, storage, preparation.

Communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures.

Communicate directly with Outlet manager guest count, special request and timing of reservations to attain highest guest satisfaction.

Assist with banquet functions as needed.

QUALIFICATIONS:

College degree or certification in culinary field/hospitality field preferred.

Minimum 2 years kitchen management experience in both a la carte & banquet operations strongly preferred.

Minimum 5 years cooking experience.

Ability to communicate effectively with Team Members, vendors & guests; verbal & written communication skills equally important.

Ability to develop, lead & motivate culinary & stewarding staff.

Ability to understand financial goals and accomplish them.

Ability to work extended hours when business necessitates.

To learn more about Sous Chef-Outlets visit www.DavidsonHospitality.com/careers, select OHIO and apply today!

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test & background check required.

Source: Hyatt Brands

Keywords: Hyatt, Cincinnati , Sous Chef - Restaurant, Other , Cincinnati, Ohio