Cafeteria Assistant Manager - IDEA Price Hill (22-23)
Company: IDEA Public Schools
Posted on: January 16, 2022
Position at IDEA Public Schools
Role Mission: The Cafeteria Assistant Manager assists the Cafeteria
Manager in leading the CNP team at the campus level on our mission
in becoming one of the healthiest school districts in the nation.
They adhere to the food and nutrition standards set forth by the
United States Department of Agriculture (USDA) and relevant state
agencies. Daily and weekly, they place orders for food and
supplies, monitor the quality of the food production in the kitchen
and deliver on our promise to that all students getting a
nutritious and appealing meal every day. Other duties include, but
are not limited to: maintaining sales records, processing payments,
data entry, customer service (parents and students), inventory
management, and coordinating with Cafeteria Manager in making
College For All a reality.
What You'll Do - Accountabilities
Zero follow-up findings for the campus on internal audits of
counting and claiming procedures by last day of school.
Direct the team to execute the approved menu 100% every day
Ensure every student participating in the meal program takes a
Ensure all methods of counting and claiming are compliant
Observe that counting and claiming is happening at time of
Check that all counts of student meals are accurate
Enter all counts correctly into internal trackers and
Campus meets 85% retention by June 30.
Recruit top notch FSS and FSS Sub candidates from the area
Hold weekly employee huddles; topics vary between operations and
Review and submit employee's timesheets every Tuesday so employees
are paid accurately every 2 weeks
Use the Staff Development Cycle to provide formal, timely and
appropriate feedback on individual work performance and growth
Development of Cafeteria Assistant Manager with goal of preparing
them for potential promotion to Cafeteria Manager
FSS with leadership potential into candidates for promotion
Campus meets budgeted participation for breakfast and lunch by the
last day of school.
Conduct Breakfast in the Class audits with a target compliance
accuracy of 100%
Report recipe/menu errors to the Cafeteria Manager immediately
Use campus parent functions (i.e. report card night, ) to speak to
parents about the advantages of participating in our meal
Identify students bringing lunch from home, speak to student(s),
and identify the reason as to why; report findings to Cafeteria
Campus meets the IDEA Healthy Kids Here standard by Nov 1 and
maintains through the last day of school.
Refer to the HKH self-assessment checklist for recommendations and
Promote more consumption of fresh fruits and vegetables through
food preparation & display
Rotate milk to ensure freshest product is available to all
Decorate the serving line with signage that provides both color and
nutritional information that will appeal to students
Implement and maintain salad bar to College Prep students (where
salad bars are approved
Campus meets an average "A" rating on internal operations audits
with no relevant follow up findings by June 30.
Follow the designated menu every day; do not serve items outside
our advertised menu
Follow established policies & procedures for a food service
operation as per the state guidelines
Track changes in compliance and internal policies and implement as
Correct issues identified as non-compliant
Reach out to HQ CNP as needed for guidance in matters of finance,
nutrition, and operations
Complete food production records daily
We look for Team and Family who embody the following values and
Believes and is committed to our mission and being an agent of
change: that all students are capable of getting to and through
Has demonstrated effective outcomes and results, and wants to be
held accountable for them
Has a propensity for action, willing to make mistakes by doing in
order to learn and improve quickly
Works with urgency and purpose to drive student outcomes
Thrives in an entrepreneurial, high-growth environment; is
comfortable with ambiguity and change
Seeks and responds well to feedback, which is shared often and
freely across all levels of the organization
Works through silos and forges strong cross-departmental
relationships in order to achieve outcomes
We believe in education as a profession and hold ourselves to high
level of conduct, professionalism and behaviors as models for our
colleagues and students.
Food Service Specialists
Food Service Specialist Substitutes
Education: High School Diploma or Equivalent Required
Experience: 2+ years in food service, restaurant, or hospitality
License or Certification: Valid Texas driver's license, Valid Food
Knowledge And Skills
The ability to motivate, delegate, and lead a team to accomplish
Knowledge of methods, materials, equipment, and processes used in
food production and management.
Strong understanding of safety and sanitation practices involved
with food production.
Has the ability to understand and interpret data (charts, graphs,
Can handle stress well to meet deadlines.
Effective organizational, communication, and interpersonal
Computer literacy with understanding of Microsoft Office Suite
Able to follows verbal and written direction and asks for
clarification as needed.
Demonstrates problem solving, adaptability and flexibility.
Good mathematical skills and basic finance understanding.
What We Offer
Compensation for this role is set at an hourly rate ranging between
$16.00 for 0 years of experience and $20.00.
We offer a comprehensive benefits plan, covering the majority of
the employee premium for the base medical plan and subsidizing the
majority of costs for a spouse/domestic partner and children. Other
benefits include dental and vision plans, disability, life
insurance, parenting benefits, flexible spending account options,
generous vacation time, com-muter benefits, referral bonuses,
professional development, and a 403(b) plan. We also offer an
inclusive environment where staff are encouraged to bring their
whole selves to work every day. IDEA may offer a relocation stipend
to defray the cost of moving for this role, if applicable.
Please submit your application online through Jobvite. It's in your
best interest to apply as soon as possible.
About IDEA Public Schools
At IDEA Public Schools, we believe each and every child can go to
college. Since 2000, IDEA Public Schools has grown from a small
school with 150 students to the fastest-growing network of
tuition-free, Pre-K-12 public charter schools in the United
IDEA Public Schools boasts national rankings on The Washington Post
and U.S. News & World Report's top high schools lists. IDEA serves
nearly 75,000 college-bound students in 137 schools across Texas,
Southern Louisiana and Florida and is on-track to maintain its
legacy of sending 100% of its graduates to college. Be on the
lookout for IDEA schools opening near you-with new launches in
Jacksonville, FL (2022). Cincinnati, OH (2022), and Arkansas
When you choose to work at IDEA, you are part of our IDEA Team and
Family. You will work alongside team members who set and reach
ambitious goals every day, are excited to continue to grow with
IDEA, and work relentlessly to make college for all a reality.
IDEA Public Schools does not discriminate on the basis of race,
color, national origin, age, sex or disability, in admission or
access to, or treatment of employment in its programs and
activities. Any person having inquiries concerning the
organization's compliance with the regulations implementing Title
VI of Civil Rights Act of 1964 (Title VI), Section 504 of the
Rehabilitation Act of 1973 (Section 504), or Title II of the
Americans with Disabilities Act of 1990 (ADA), may contact IDEA
Human Resources at (956) 377-8000.
Keywords: IDEA Public Schools, Cincinnati , Cafeteria Assistant Manager - IDEA Price Hill (22-23), Hospitality & Tourism , Cincinnati, Ohio
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